Sample ’’Heavy Hors D’oeuvres’’ Cocktail Party Menu

---

PASSED HORS D’OEUVRES

Black Pepper Biscuits with Herb Mayo, Caramelized Onion and Seared Rare Tenderloin

Pronto Pups: Lobster Tempura on a Stick with Red Pepper Chutney

Island Onion Fritters with Pineapple Salsa

English Cucumber Plates with Smoked Salmon, Dill Scented Cream Cheese, Lemon Zest and Julienned Nasturtiums

Teriyaki Beef with a Clear Lime, Scallion and Rice Wine Vinegar Peanut Sauce

Mini BBQ Chicken Pizza’s with Cheddar Cheese and Roasted Red Onion

Sweet Potato Pancakes with Shredded Duck, Grape Mayo and Scallion

---

STATIONARY HORS D’OEUVRES TABLES -- ALL FOOD FINGER AND FORK FRIENDLY

STATION ONE
Oysters on the Half Shell & Spicy Shrimp with Cocktail Sauce, Sake Lime Sauce & Chipotle Honey Salsa
Raw Tuna and Avocado Tartar
Crab and Corn Bisque
Assorted Crackers and Toasted Brioche

---

STATION TWO
Antipasto Platter Of Genoa Salami. Prosciutto, Aged Provolone, Fresh MozzarellaRoasted Red and Yellow Peppers, Assorted Olives,
Marinated Artichoke Hearts and Mushrooms, Eggplant Caponata and Mango Chutney
FRESH BREAD, SAVORY CURRY RAISIN SCONES
MIni Roll Up Sandwiches:
Peppered Beef Tenderloin Wrapped in Lavash with Basil, Caramelized Onion and Herbed Cheese
Curried Chicken Salad with Raisins and Lettuce
Fresh Tomato, Arugula and Fresh Mozzarella with Balsamic Mayo

---

STATION THREE
Sage Turkey Meatballs with a Maple Apple Cider Glaze
Assorted Roasted Sausages with Assorted Mustards
Hoison Glazed Chicken Wings
Mongolian Hot Pot Of Beef with a Green Curry Coconut Sauce
French Bread

---

DESSERT
Assorted Elegant House Made Pastries, Cookies and Bars
Fresh Berries and Minted Chantilly

---

Decaf, Coffee and Tea, Milk, Cream, Sugar and Sweet N’ Low

---