ALL FOOD FORK-FRIENDLY
“Salmon” Burger Sliders
Asian Greens
Lemon Sriracha Tartar
Shredded BBQ Brisket on Apple Cider Biscuits Caramelized Yellow Peppers
Butternut Squash Rosemary Grit Cakes with Roasted Veggie “Ratatouille” Spread
Shaved Pecorino Romano
Orange-Scented Crepes with Roasted Duck, Cranberry Infused House Made Hoisin, Scallion and Cucumber
Roasted Tomato, Roasted Red Pepper and Garlic Soup Shots
Garlic Crisps
Spicy Grilled Shrimp
Chipotle Honey Salsa
Roasted New Potato Boats with Goat Cheese
Vidalia Walnut Jam
Curried Ground Turkey and Pea Empanadas
Red Pepper Chutney
Pumpkin Corn Fritters
Local Maple Syrup