Sample ’’Tapas-Style’’ Cocktail Party Menu

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ALL FOOD FORK-FRIENDLY

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“Salmon” Burger Sliders, Asian Greens And Lemon Sriracha Tartar

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Shredded BBQ Brisket on Apple Cider Biscuits Caramelized Yellow Peppers

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Butternut Squash Rosemary Grit Cakes with Roasted Veggie “Ratatouille” Spread With Shaved Pecorino Romano

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Orange-Scented Crepes with Roasted Duck, Cranberry Infused House Made Hoisin, Scallion and Cucumber

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Roasted Tomato, Roasted Red Pepper and Garlic Soup Shots With Garlic Crisps

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Spicy Grilled Scallops and Shrimp with Chipotle Honey Salsa

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Roasted New Potato Boats with Goat Cheese And Vidalia Walnut Jam

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Curried Ground Turkey and Pea Empanadas With Red Pepper Chutney

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Pumpkin Corn Fritters With Local Maple Syrup

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