Sample ’’Tapas-Style’’ Cocktail Party Menu


ALL FOOD FORK-FRIENDLY


“Salmon” Burger Sliders
Asian Greens
Lemon Sriracha Tartar


Shredded BBQ Brisket on Apple Cider Biscuits Caramelized Yellow Peppers


Butternut Squash Rosemary Grit Cakes with Roasted Veggie “Ratatouille” Spread
Shaved Pecorino Romano


Orange-Scented Crepes with Roasted Duck, Cranberry Infused House Made Hoisin, Scallion and Cucumber


Roasted Tomato, Roasted Red Pepper and Garlic Soup Shots
Garlic Crisps


Spicy Grilled Shrimp
Chipotle Honey Salsa


Roasted New Potato Boats with Goat Cheese
Vidalia Walnut Jam


Curried Ground Turkey and Pea Empanadas
Red Pepper Chutney


Pumpkin Corn Fritters
Local Maple Syrup