Sample ’’BBQ-Style’’ Dinner Menu

Stationary and/or Passed Hors D’oeuvres

Tortilla Chips, Salsa, Guacamole and Sour Cream

Mini Shots of Gazpacho with Cucumber Dill Spears

Vidalia Onion Fritters with Pineapple Salsa


BBQ Beef Ribs
BBQ Baby Back Ribs
Spicy Pulled Pork
(House Made Bulky Rolls)

Basil Pesto Pasta Salad with Artichoke Hearts, Sun Dried Tomatoes, Olives and Whole Roasted Pine Nuts

Snap and Snow Pea Salad with Grilled Orange Sections
Mint Vinaigrette

Grilled Corn On The Cob
Sweet Cream Butter

Sweet Potato Salad with English Cucumbers & Ginger Vinaigrette

Traditional Style Coleslaw with Raisins

Salad of Spinach and Dandelion Greens with Fresh Assorted Seasonal Vegetables

Honey Corn Bread
Sweet Cream Butter

Seasonal Fruit Shortcake with Orange Biscuits and Chantilly
Double Fudge Brownie Sundaes with Strawberry Sauce