Sample ’’BBQ-Style’’ Dinner Menu

HOR'S D'OEUVRES

Tortilla Chips, Salsa, Guacamole and Sour Cream

Mini Shots of Gazpacho with Cucumber Dill Spears

Cherry Tomato Fritters with Avocado, Tomatilla and Cilantro Salsa

BUFFET DINNER

BBQ Beef Ribs
BBQ Baby Back Ribs
Spicy Pulled Pork with Bulky Rolls

House Made Mac and Cheese with a Buttery Basil Crumb Topping

Fresh Herb Marinated Summer Vegetables

Grilled Corn On The Cob with Sea Salt and Sweet Cream Butter

Traditional Egg and Potato Salad

Coleslaw with Dried Cranberries

Salad of Fileds Greens and Summer Vegetables with Raspberry Vinaigrette

Honey Corn Bread
Sweet Cream Butter

DESSERT

Seasonal Fruit Shortcake with Orange Biscuits and Chantilly
Double Fudge Brownie Sundaes with Strawberry Sauce