Stationery Hors D’oeuvres
Fresh Hummus
Crudite of Fresh and Roasted Vegetables
Chimichurri Sour Cream Dip
Pita Chips
Steamed Sliced Kielbasa with Stone Ground Mustard and Fresh Horseradish
Traditional “Farm Fresh” Deviled Eggs with Assorted Chopped Herb Toppings and Paprika
Lavash Rolls with Herb Garlic Cream Cheese, Caramelized Onions, Julienne of Fresh Squash, Carrots and Asian Green
BBQ BUFFET DINNER
(ALL LOCAL ALL FRESH FROM THE FARM)
Grass Fed Burgers
Grass Fed Cheese Burgers
Vegan Bean Burgers
Veggie Burgers
Rolls
Ketchup, Mustard, Sliced Onions, Pickles, Lettuce, Sriracha Aioli, Bacon, Sliced Tomatoes
German Style Potato Salad with Stone Ground Mustard and Pickles Diced Red Onions, Olive Oil and Red Wine Vinegar S and P
Poached Green Bean Salad with Cucumber Tomato Salsa Vinaigrette
Roasted Corn and Black Bean Salad, Cilantro Vinaigrette
Coleslaw with Cabbage, Carrot, Raisins and Blueberries, Mayo, Onion (No Sugar)
Vegan Pesto Pasta Salad with Tomatoes and Kalamata Olives
Roasted Corn and Black Bean Salad, Cilantro Vinaigrette
Poached Beets and Beet Green Salad Tossed with Asian Greens and Toasted Walnuts, Basil Goat Cheese Vinaigrette
DESSERT
COUNTRY PIE AND ICE CREAM BAR
Assorted Pies: Peach, Apple, Blueberry, Strawberry Rhubarb, Banana Cream, Vanilla Ice Cream
Coffee, Decaf, Milk, Half and Half, Sugar and Sweet N’Low