Sample Sit-Down Dinner Menu


PASSED HORS D’OEUVRES

Raw Oysters with Creme Fraiche and Osetra Caviar


Green Tea Crepes with Seared Rare Tenderloin, Orange Chutney and Chive


Jerk Spiced Chicken Skewers with Mango Salsa


Thai Salmon Cakes with Ginger Lime Tartar


Mini Black Olive Risotto Cakes with Tomato Salsa and Shaved Pecorino Romano


Tempura Scallops with a Yellow Pepper Chutney


Brie, Chipotle Pepper and Caramelized Onion Quesadillas


Spicy Shredded Pork Sambal in Cucumber Cups with Red Pepper Relish


DINNER

APPETIZER
Grilled Shrimp on a Avocado Puree with
Grilled Lemon Wedges and served with a
Louisiana Spiced Remoulade
with Roman Toasts


SALAD
Salad of Bib Lettuce, Toasted Walnuts and Grapes with a Gorgonzola Vinaigrette


ENTREE
SURF AND TURF: Split Grilled Lobster Tail Half with Nasturtium Butter with
Grilled Tenderloin and a Lemon Buerre Blanc


(CLIENT CAN GET A COUNT FOR THOSE THAT MAY NOT WANT MEAT AND FOR THOSE THAT MAY NOT WANT LOBSTER. FULL PORTIONS OF WHAT THEY CHOOSE WILL BE SERVED TO THEM.)


Roasted Green and Yellow Beans with Roasted Garlic and Lime Wedges


Butternut Squash, Sage and Parmesan Polenta Wedges


Vegetarian Option Available Upon Request


BUFFET DESSERT

WEDDING CAKE:
Double Chocolate Fudge Cake
White Chocolate Buttercream and Raspberry Filling
Dark Chocolate Leaves


Mini Strawberry Rhubarb and Blueberry Galette’s Vanilla Ice Cream


Coffee, Decaf and Tea
Milk. Half and Half, Sugar and Sweet N’Low