Sample Sit-Down Dinner Menu

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PASSED HORS D’OEUVRES

Raw Oysters with Creme Fraiche and Osetra Caviar

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Green Tea Crepes with Seared Rare Tenderloin, Orange Chutney and Chive

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Jerk Spiced Chicken Skewers with Mango Salsa

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Thai Salmon Cakes with Ginger Lime Tartar

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Mini Black Olive Risotto Cakes with Tomato Salsa and Shaved Pecorino Romano

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Tempura Scallops with a Yellow Pepper Chutney

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Brie, Chipotle Pepper and Caramelized Onion Quesadillas

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Spicy Shredded Pork Sambal in Cucumber Cups with Red Pepper Relish

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DINNER

PLATED APPETIZER
Grilled Shrimp on a Avocado Puree with
Grilled Lemon Wedges and served with a
Louisiana Spiced Remoulade
with Roman Toasts

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PLATED SALAD
Salad of Bib Lettuce, Toasted Walnuts and Grapes with a Gorgonzola Vinaigrette

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MAIN MEAL

SURF AND TURF: Split Grilled Lobster Tail Half with Nasturtium Butter with
Grilled Tenderloin and a Lemon Buerre Blanc

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(CLIENT CAN GET A COUNT FOR THOSE THAT MAY NOT WANT MEAT AND FOR THOSE THAT MAY NOT WANT LOBSTER. FULL PORTIONS OF WHAT THEY CHOOSE WILL BE SERVED TO THEM.)

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Roasted Green and Yellow Beans with Roasted Garlic and Lime Wedges

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Butternut Squash, Sage and Parmesan Polenta Wedges

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Vegetarian Option Available Upon Request

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BUFFET DESSERT

WEDDING CAKE:
Double Chocolate Fudge Cake with White Chocolate Buttercream and Raspberry Filling and Dark Chocolate Leaves

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Mini Strawberry Rhubarb and Blueberry Galette’s Vanilla Ice Cream

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Coffee, Decaf and Tea
Milk. Half and Half, Oat Milk, Sugar and Sweet N’Low

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