House Made Falafel with Traditional Tahini Sauce, Traditional Hummus, Lettuce, Tomato, Cucumber and Red Onions
Medium Spiced Pesto BBQ Tofu with Grilled Fresh Lemon and Sea Salted Grilled Summer Vegetables
Roasted Lemony Haricots Verts and Roasted Garlic Salad with a Slasa Vinaigrette
Mediterranean Grilled Bread Salad with Tomatoes, Red Onions, Red and Yellow Peppers, Olives, Garlic, Basil, Extra Virgin Olive Oil and Red Wine Vinegar
Edamame and Roasted Chick Pea Tabouleh
Poached Corn Chunks, Fresh Cucumber and Colored Pepper Flanks Marinated in Lime, Cilantro and Red Pepper Flake Vinaigrette
Salad of Field Greens, Arugula, Toasted Hazelnuts and Pepitas with Shredded Onions and Carrots with a Raspberry Vinaigrette
Vegan Blueberry Cupcakes with Blueberry Vegan "Butter"Cream and Toasted Almonds
Vegan Dark Chocolate Cupcakes with Chocolate Frosting and Fresh Berries
Fresh Fruit Plate
Tea and Maple Syrup