Sample Tapas-Style Luncheon Menu


Mini Black Pepper Biscuits with Spiced Cider Vinegar Pulled Pork and Caramelized Yellow Peppers

Seared “Rare” Beef Bruschetta with Sun Dried Tomato Garlic Pistou Aioli and Fresh Basil

Grilled Lime and Garlic Shrimp with Chipotle Honey Salsa

Cucumber Smoked Salmon Plancks with Boursin, Scallion, Dill and Chive

Artichoke Heart, Roasted Red Pepper and Gruyere Frittata Bites (Served Room Temperature)

Roasted Beat and Sweet Potato Timbals With Fresh Tomato, Grilled Prosciutto Basil, Arugula and Goat Cheese Spread

Deviled Eggs with Assorted Fresh Herb Toppings with Spanish Paprika (Chive, Basil and Dill/ Some Plain)


Assorted Mini Tartlets and Cheesecake Bites