Sample Tapas-Style Luncheon Menu


ALL FOOD FORK FRIENDLY


Mini Black Pepper Biscuits with Spiced Cider Vinegar Pulled Pork and Caramelized Yellow Peppers


Seared “Rare” Beef Bruschetta with Sun Dried Tomato Garlic Pistou Aioli and Fresh Basil


Grilled Lime and Garlic Shrimp with Chipotle Honey Salsa


Cucumber Smoked Salmon Plancks with Boursin, Scallion, Dill and Chive


Artichoke Heart, Roasted Red Pepper and Gruyere Frittata Bites (Served Room Temperature)


Roasted Beat and Sweet Potato Timbals With Fresh Tomato, Grilled Prosciutto Basil, Arugula and Goat Cheese Spread


Deviled Eggs with Assorted Fresh Herb Toppings with Spanish Paprika (Chive, Basil and Dill/ Some Plain)


DESSERT

Assorted Mini Tartlets and Cheesecake Bites