ALL FOOD FORK FRIENDLY
Mini Black Pepper Biscuits with Spiced Cider Vinegar Pulled Pork and Caramelized Yellow Peppers
Seared “Rare” Beef Bruschetta with Sun Dried Tomato Garlic Pistou Aioli and Fresh Basil
Grilled Lime and Garlic Shrimp with Chipotle Honey Salsa
Cucumber Smoked Salmon Plancks with Boursin, Scallion, Dill and Chive
Artichoke Heart, Roasted Red Pepper and Gruyere Frittata Bites (Served Room Temperature)
Roasted Beat and Sweet Potato Timbals With Fresh Tomato, Grilled Prosciutto Basil, Arugula and Goat Cheese Spread
Deviled Eggs with Assorted Fresh Herb Toppings with Spanish Paprika (Chive, Basil and Dill/ Some Plain)
DESSERT
Assorted Mini Tartlets and Cheesecake Bites