Sample ’’Kiddush-Style’’ Luncheon Menu

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CHALLAH FOR BREAKING

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SERVED PRIOR TO SERVICE

GREEK STATION
Roasted Garlic Spinach Hummus, Tabouli, Tzatziki Salad, Assorted Olives, Greek Cheeses and Stuffed Grape Leaves Display with: Toasted Pita Chips, Fresh Pita Triangles and Fresh Vegetables Three Bean “Greek” Salad with Olives, Red Onion, Cucumber, Tomato and Feta with Light Herb Dressing

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SERVED POST SERVICE

BUFFET LUNCHEON

BAGELS STATION:
Assorted Bagels with: Smoked Salmon, Smoked Bluefis Pate, Tuna Fish Salad, Red Onion, Tomatoes, Cucumbers and Capers, Light Cream Cheese, Chive Cream Cheese and Strawberry Cream Cheese

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Noodle Kugel

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Poached Ginger and Lemon Salmon with a Fruit Salsa

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Roasted Red Pepper and Artichoke Frittata

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Pasta with Butter

Parmesan and Marinara on the Side

(ONLY ON KIDS TABLE)

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Light Garlic Basil Pesto Pasta Salad with Julienne of Fresh Vegetables

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Fennel and Brocoli Slaw with a Tangy Mustard Dressing

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Quinoa Tabouleh With Feta

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Salad of Field Greens and Arugula with Oranges, Artichoke Hearts and Hearts Of Palm Lemon Tahini Dressing

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DESSERT

• Sour Cream Twists / Key Lime Bars/ Chocolate Shortbread
• Fresh Assorted Melon Wedges Scattered with Fresh Berries,