Sample ’’Kiddush-Style’’ Luncheon Menu


CHALLAH FOR BREAKING


GREEK STATION:
Roasted Garlic Spinach Hummus, Tabouli, Tzatziki Salad, Assorted Olives, Greek Cheeses and Stuffed Grape Leaves Display with: Toasted Pita Chips, Fresh Pita Triangles and Fresh Vegetables Three Bean “Greek” Salad with Olives, Red Onion, Cucumber, Tomato and Feta with Light Herb Dressing


BUFFET LUNCHEON

BAGELS STATION:
Assorted Bagels with: Smoked Salmon, Sable and White Fish, Whitefish Salad, Pickled Herring, Red Onion, Tomatoes, Cucumbers and Capers, Light Cream Cheese, Chive Cream Cheese and Strawberry Cream Cheese


Noodle Kugel


Poached Ginger and Lemon Salmon with a Fruit Salsa


Roasted Red Pepper and Artichoke Frittata


Pasta with Butter

Parmesan and Marinara on the Side

(ONLY ON KIDS TABLE)


Light Garlic Basil Pesto Pasta Salad with Julienne of Fresh Vegetables


Roasted Asparagus and Balsamic Tomatoes with Fresh lemon, Olive Oil (Light) and Sea Salt


Salad of Field Greens and Arugula with Oranges, Artichoke Hearts and Hearts Of Palm Lemon Tahini Dressing


DESSERT/COFFEE

  • Cookies and Bars
  • Fresh Assorted Melon Wedges Scattered with Fresh Berries,
  • Lime Juice and Lime Zest
  • Coffee, Decaf and Herbal Tea
  • Sugar, Sweet N’Low, Milk and Half and Half