CHALLAH FOR BREAKING
GREEK STATION:
Roasted Garlic Spinach Hummus, Tabouli, Tzatziki Salad, Assorted Olives, Greek Cheeses and Stuffed Grape Leaves Display with: Toasted Pita Chips, Fresh Pita Triangles and Fresh Vegetables Three Bean “Greek” Salad with Olives, Red Onion, Cucumber, Tomato and Feta with Light Herb Dressing
BUFFET LUNCHEON
BAGELS STATION:
Assorted Bagels with: Smoked Salmon, Sable and White Fish, Whitefish Salad, Pickled Herring, Red Onion, Tomatoes, Cucumbers and Capers, Light Cream Cheese, Chive Cream Cheese and Strawberry Cream Cheese
Noodle Kugel
Poached Ginger and Lemon Salmon with a Fruit Salsa
Roasted Red Pepper and Artichoke Frittata
Pasta with Butter
Parmesan and Marinara on the Side
(ONLY ON KIDS TABLE)
Light Garlic Basil Pesto Pasta Salad with Julienne of Fresh Vegetables
Roasted Asparagus and Balsamic Tomatoes with Fresh lemon, Olive Oil (Light) and Sea Salt
Salad of Field Greens and Arugula with Oranges, Artichoke Hearts and Hearts Of Palm Lemon Tahini Dressing
DESSERT/COFFEE