Sample Brunch Buffet Menu

Assorted Morning Pastries with Jam and Sweet Cream Butter

Bruschetta with Basil Aioli and Seared Rare Tenderloin

Scrambled Eggs with Fresh Spinach, Roasted Red Peppers and Cheddar Cheese

Cinnamon Crusted Orange French Toast with Rum Infused Maple Syrup

Home-made Turkey Sausages with an Apple Cider Glaze

Shallot and Herb Roasted New and Sweet Potatoes

Shrimp Stuffed Plum Tomatoes with Parmesan

Strawberries, Blueberries, and Honeydew with Lime Zest

Peach Crisp with Minted Chantilly

Orange and Cranberry Juice

Coffee, Decaf and Tea, Milk, Half and Half, Sugar and Sweet N’Low