Sample Brunch Buffet Menu


Assorted Morning Pastries with Jam and Sweet Cream Butter


Bruschetta with Basil Aioli and Seared Rare Tenderloin


Scrambled Eggs with Fresh Spinach, Roasted Red Peppers and Cheddar Cheese


Cinnamon Crusted Orange French Toast with Rum Infused Maple Syrup


Home-made Turkey Sausages with an Apple Cider Glaze


Shallot and Herb Roasted New and Sweet Potatoes


Shrimp Stuffed Plum Tomatoes with Parmesan


Strawberries, Blueberries, and Honeydew with Lime Zest


Peach Crisp with Minted Chantilly


Orange and Cranberry Juice


Coffee, Decaf and Tea, Milk, Half and Half, Sugar and Sweet N’Low