Assorted Morning Pastries with Jam and Sweet Cream Butter
Bruschetta with Basil Aioli and Seared Rare Tenderloin
Scrambled Eggs with Fresh Spinach, Roasted Red Peppers and Cheddar Cheese
Cinnamon Crusted Orange French Toast with Rum Infused Maple Syrup
Home-made Turkey Sausages with an Apple Cider Glaze
Shallot and Herb Roasted New and Sweet Potatoes
Shrimp Stuffed Plum Tomatoes with Parmesan
Strawberries, Blueberries, and Honeydew with Lime Zest
Peach Crisp with Minted Chantilly
Orange and Cranberry Juice
Coffee, Decaf and Tea, Milk, Half and Half, Sugar and Sweet N’Low